How to make Mapo Five-flower Rice Dumplings with Rice

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  • MAPO Steps to make Wuhua Zongye Rice: 1

    1

    Prepare ingredients.

  • MAPO Steps to make Wuhua Zongye Rice: 2

    2

    Put the pork in cold water, bring to a boil and remove.

  • MAPO Steps to make Wuhua Zongye Rice: 3

    3

    Wash and put into a new pot, add 2 star anise, a bowl of cooking wine, 2 fragrant leaves, pour an appropriate amount of water, bring to a boil over high heat, then reduce to low heat, and continue to cook for 40 minutes , after cooking, take it out and put it in the refrigerator for 30 minutes.

  • How to make Mapo Five-flower Rice Dumpling Rice: 4

    4

    Dice mushrooms and add to glutinous rice.

  • MAPO Steps to make Wuhua Zongye Rice: 5

    5

    Add light soy sauce, dark soy sauce, sugar and salt, add a spoonful of mapo sauce, mix well and set aside.

  • MAPO Steps to make Wuhua Zongye Rice: 6

    6

    Put rice dumpling leaves in the steamer, cover with glutinous rice, sprinkle with appropriate amount of shrimp and set aside.

  • MAPO Steps to make Wuhua Zongye Rice: 7

    7

    Take out the pork and cut into thin slices.

  • Ma Po Five-flower Rice Dumpling Rice Recipe Steps: 8

    8

    Brush both sides with mapo sauce.

  • MAPO Steps to make Wuhua Zongye Rice: 9

    9

    Place it on the glutinous rice and gather the rice dumpling leaves to cover.

  • MAPO Steps to make Wuhua Zongye Rice: 10

    10

    Pot over boiling water and steam over medium-low heat for two hours.

  • MAPO Steps to make Wuhua Zongye Rice: 11

    11

    Completed.