-
1
Pick the root of the ear and pinch it into small pieces. -
2
Wash repeatedly, soak in light salt water, and then drain. -
3
Add vinegar and sugar (the sour and sweet taste can be adjusted according to your own taste). -
4
Add chili oil, pepper oil and other seasonings. -
5
Stir evenly to fully dissolve the sugar. -
6
Serve the ears with roots and dip them in seasonings. -
7
Eating it with water is more refreshing, crisp, tender and fragrant.