How to make salt-baked chicken feet

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How to make salt-baked chicken feet

  • 1.Wash the chicken feet, rinse away the blood, and cut off the nails

  • 2.Put ginger slices in the pot and boil the white wine

  • 3.Add chicken feet Blanch and shape

  • 4.After the chicken feet are shaped, pick them up and rinse them with running water to wash away the surface oil, then soak them in freezing water to shrink the skin

  • 5.Drain the water or use kitchen paper to absorb the water

  • 6.Add 10 grams of salt-baked chicken powder, a little salt, and mix the chicken powder evenly

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    7. Seal with plastic wrap , refrigerate for more than 2 hours

  • 8.Put water into the pot, add two bay leaves, cinnamon, a little salt, chicken powder, white wine and sesame oil. After boiling, add the chicken feet, reduce to low heat and simmer for 10 minutes. Turn off the heat and bake for a while, then scoop it out, let it cool before eating, or refrigerate it for better taste