How to make lean bean curd soup
1. Soak the yuba in cold water for more than two hours in advance
2.Lean Meat Wash Clean slices
3.Put it into a bowl, add cooking wine, pepper, salt and starch, mix well and marinate Make it for a while
4.Prepare ginger slices and chopped green onion
5.Wash the wolfberry and set aside
6.Wash and cut the soaked yuba into sections and put them into a steaming bowl
- < p>7.Add marinated lean meat
8. Add ginger slices
9.Add appropriate amount of water
< li id="make10" class="list2" >11. span>After serving, sprinkle with wolfberry and chopped green onion
12.Finished Picture
10.Cover the lid and steam in a steamer for about 1 hour