How to make enoki mushroom meat wontons

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  • Enoki Mushroom Meat How to make wontons: 1

    1

    Chop onion and ginger into mince.

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    2

    Take minced meat.

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    3

    Put the chopped green onion, ginger, salt, chicken essence, and cooked oil in the light soy sauce.

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    4

    Stir evenly.

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    5

    Take the enoki mushrooms and wash them.

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    6

    Chop into pieces.

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    Put it in the meat filling.

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    Stir evenly.

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    Take the wonton wrappers.

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    Wrap wontons.

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    All wrapped up.

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    Boil water in a pot.

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    Serve the wontons.

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    Cooked.

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    15

    When cooking wontons, wash and mince the coriander and put it in a bowl, add the dried shrimps.

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    Put salt, chicken essence and sesame oil.

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    Put the cooked wontons into the coriander and add white vinegar.

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    Finished product.

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    Finished product.