How to stir-fry wild rice with double peppers

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  1.First one Finished product picture.

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  2.Prepare the ingredients as shown in the picture. (Peel the wild rice and wash it clean)

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  3.Cut into slices and set aside .

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  4. Slice green peppers and red peppers, chop green onions, chop garlic, and chop some green peppers as well.

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  5. Heat the pan with cold oil, add the peppercorns and sauté until fragrant.

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  6.After the peppercorns are fragrant, remove them and add chopped green pepper, chopped green onions and chopped garlic.

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  7.Add appropriate amount of oyster sauce and light soy sauce.< /p>

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  8.Add the wild rice sliced ​​in advance

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  9. Stir well and add green and red pepper slices, add a little water to prevent them from sticking to the pot, fry until cooked, add a small spoonful of salt and a small spoonful of chicken essence.

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/201808/0200/02000316417.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  10. Serve it on a plate, start it, it tastes very good.