How to make Braised Chicken with Cucumber, Lettuce and Braised Chicken
1. Wash and cut the chicken into pieces, cut the side dishes into pieces according to your preference, wash and cut the ginger and garlic
2.Put the chicken in cold water into the pot, add ginger slices and cook
3. Boil When foam comes out, turn off the heat, remove and wash (wash with hot water)
4.Ginger garlic millet Spicy, fragrant leaves, peppercorns, cinnamon and aniseed. If you don't like to eat, cook and saute until fragrant and take it out
5. Add chicken and fry until the chicken skin changes color slightly
6.Add bean paste and soy sauce Continue to stir-fry evenly
7.Put in your favorite side dishes, putting the dishes that are not easy to cook first. I chose cucumber and lettuce. Stir well and stir-fry for 2 minutes
8.Add water along the edge of the pot, the amount of water is slightly less than the ingredients
9. After boiling over high heat, add the remaining side dishes, I chose green peppers. Cover and simmer for 15 minutes. During this period, stir fry in time to prevent sticking to the pan
10.Open the lid and reduce the juice over high heat. According to preference, like soup If you have more, you can leave some more soup. When the juice is almost reduced, add salt. Stir well and stir-fry for 1 minute.
11. Take out the pot. There is no such a big plate, so we can only use a basin to serve it