How to make salted egg baked pumpkin

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  1.Peel the pumpkin and scoop out the pumpkin seeds in the middle

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  2.Slice for later use p>

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  3.Wash and chop green onions

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  4.Two cooked salted egg yolks, crushed with a spoon

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  5. Heat the pot, add oil, when the oil is hot, add pumpkin and stir-fry until almost cooked, take it out and set aside

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  6. Put oil into the pot and pour in the crushed salted egg yolk

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  7. When it bubbles, add a small amount of water

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  8. Pour in the pumpkin and stir-fry, then cover the pot and simmer for 1 to 2 minutes until the pumpkin is cooked. Add a little salt and that's it.

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  9.Plate and garnish with some chopped green onion