Slice the pork into shreds (limited by your knife skills, it is thicker than silk ????), wash and cut the garlic into sections, soak and wash the fungus, and add some chopped green onion 
Heat the pan with cold oil, add shredded pork and stir-fry until fragrant
Add raw meat after it changes color Stir-fry with soy sauce and sweet noodle sauce to bring out the fragrance
Add fungus, add a small amount of hot water (just enough to cover half of the ingredients), and cook over high heat until the soup in the pot is thick, (the water added here is You can use soaked sea rice and water together to tasteDao more authentic)
Add garlic and stir-fry. If you like to eat it raw, stir-fry a few times and it will be ready. The pot is ready. If you like something softer and more flavorful, you can boil water along the edge of the pot in small amounts and many times until it is cooked to your liking.
