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1
Cut the sandwich meat into shreds, add salt, cooking wine, light soy sauce and water starch, mix well and marinate for 10 minutes. -
2
Cut green peppers, carrots, cowpeas, and rice cakes with a knife. -
3
Beat eggs with salt and cooking wine. -
4
Heat the oil in a pot, pour in the egg liquid, stir-fry into pieces and serve. -
5
Put additional oil in the pot, add shredded pork and fry until it changes colour. -
6
First add carrots and cowpeas and stir-fry for a while. -
7
Add green pepper and rice cake and stir-fry evenly. Add a little water and cook for 2 minutes. -
8
Add the scrambled eggs, season with salt and light soy sauce and stir well. -
9
Colorful and delicious!