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1
Soak the mung beans in boiling water 2-3 hours in advance. -
2
Cut the pumpkin into small pieces and place on a plate. -
3
Pour the mung beans and pumpkin into the saucepan. -
4
Add appropriate amount of water and simmer slowly over low heat. -
5
Cook for about 1 hour, then add appropriate amount of sugar after it is cooked. (You can do it without adding sugar, it depends on your preference. Pumpkin itself has sweetness.) -
6
Finished product picture -
7
Picture of the finished product.
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