How to make yellow persimmon jam

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  • Yellow Persimmon How to make jam: 1

    1

    Wash the selected yellow persimmons;

  • Yellow Persimmon How to make jam: 2

    2

    Pour into a pot of boiling water and blanch for 3 minutes and remove;

  • Yellow Persimmon How to make jam: 3

    3

    Wash the lemon, cut it in half and squeeze the juice, take 50g and set aside;

  • Yellow Persimmon How to make jam: 4

    4

    Make a cross cut on the surface of the persimmon and remove the skin; cut the flesh into small dices, mix well with rock sugar and lemon juice in a glass basin, seal it with plastic wrap, and put it in the refrigerator for 10 to 12 hours. It needs to be taken out and stirred once every 3 to 4 hours;

  • Yellow Persimmon How to make jam: 5

    5

    Wash the jam bottle, put it into the pot, add water to touch the bottle, boil for 10 minutes, turn off the heat, put the bottle cap into the pot, and continue to disinfect for 10 minutes;

  • Yellow Persimmon How to make jam: 6

    6

    Take out the drained water, invert the jam bottle, and set aside;

  • Yellow Persimmon How to make jam: 7

    7

    Take it out from the refrigerator, pour it into a copper pot and cook over medium-low heat;

  • Steps to make yellow persimmon jam: 8

    8

    Remove the astringent juice after boiling;

  • Yellow Persimmon How to make jam: 9

    9

    After the jam is concentrated to 1/2, add the apple pectin to the pot; continue to cook until it becomes thicker and turn off the heat;

  • Yellow Persimmon How to make jam: 10

    10

    Put the jam into a bottle, close the cap tightly and invert it while it is still hot. After inverting it for 30 minutes, wash the bottle and leave it at room temperature for 3 to 7 days before placing it in the refrigerator. refrigeration.

Tips

Yellow persimmons need to be blanched in boiling water for easy peeling; apple pectin is introduced to enhance the thickness of the jam;