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1
Ingredients, green vegetables, rice cakes -
2
Wash and chop green vegetables -
3
Cut the rice cake into thin slices -
4
Heat the oil in the pan and add the greensStir-fry vegetables -
5
Cook some rice wine to remove the green flavor from the vegetables, and stir-fry the vegetables until soft -
6
Add boiling water -
7
Add rice cakes, bring to a boil over high heat, then turn to low heat and simmer -
8
Wait until the rice cake is cooked until soft, season, add some salt, chicken essence, and drizzle some sesame oil! -
9
Finished product!