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1
Prepare the ingredients (flour and sugar are placed in a basin first). -
2
First use warm water to proof the yeast powder. -
3
Pour in the fermented yeast water and stir evenly. -
4
Add another two tablespoons of peanut butter. 
5
Knead into dough.-
6
Cover with plastic wrap and ferment for about 30 minutes (depending on the weather). -
7
After fermentation, take it out and knead to exhaust. -
8
Cut out small balls of embryos. -
9
Knead the dough into a small round shape. -
10
Put the steamer in the steamer to let it rise for 5 minutes, steam in cold water for 12 minutes, then turn off the heat and simmer for 3 minutes. -
11
Do you like the simple, delicious, soft and rich peanut butter steamed buns????
Tips
Peanut butter contains oil, so the water added when kneading the dough should be added in small amounts many times until a smooth dough is formed.
Peanut butter is high in calories, so don’t add too much at once.
You can add or subtract sugar according to your preference.