How to cook goose with beer
1. Blanch the fresh goose in water, add cooking wine, ginger, green onion, star anise, dried red pepper
2.< /span>Put in beer and completely submerge the goose
3. Add dark soy sauce and salt, Bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half
4. After stewing, add a little sugar and chicken essence to enhance the freshness , pour in the green pepper, and reduce the juice over high heat.