-
1
A pot of boiling water. -
2
Wash the ginseng seedlings. -
3
Blanch in boiling water. -
4
Take the cooked meat. -
5
Cut into thick slices. -
6
Boil the ginseng seedlings and add cold water. -
7
Cut the water into sections in one day. -
8
Mince the garlic. -
9
Put all the ingredients together and add salt. -
10
Put in sushi vinegar. -
11
Mix well. -
12
Finished product.