Recipe for stewed radish with sheep and scorpion

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Recipe of stewed radish with sheep and scorpions

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    1. Prepare and peel a white radish, thaw and clean the sheep and scorpions, wash the dried chilies, peel the ginger, pepper and salt.

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    2.Clean the peppercorns

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    3.The sheep and scorpions are too big, so you can cut them into smaller pieces.

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    4.Put water in the pot, cut three slices of ginger and put them in. Put the sheep and scorpion into the pot with cold water and blanch them. 5 minutes! Skim off the foam while the water is boiling. Then take it out and put it into the inner pot of the pressure cooker.

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    5.Cut the radish into diamond-shaped pieces

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    6.Crush the remaining ginger

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    7.Put it together with sheep and scorpions, Then add dried chili peppers and Sichuan peppercorns

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    8.Add water to cover the ingredients!

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    9.Cover the pressure cooker lid, press the "Beef and Mutton" button and stew until the "Keep Warm" button automatically jumps.

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    10.Add salt to taste when opening the lid

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    11.Add appropriate amount of pepper, cover and simmer for another 20 minutes before serving.

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    12.Picture of the finished product

  • Illustration of how to make stewed radish with sheep and scorpion 13< p>13. Recent photos.

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    14.The soup is delicious and not smelly at all, and the sheep and scorpion meat are soft and rotten. Very Delicious!