How to make steamed pork ribs with yuba
1. Soak the yuba in advance
2.Put the ribs into the pot with cold water, add cooking wine and bring to a boil, then remove and drain the water
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3. Prepare the ginger slices and green onions
4. Wash and cut the yuba paragraph
5.Put the ribs, yuba and ginger slices into the steaming bowl p>
6.Add appropriate amount of salt and water
< span class="index">7.Put it into a pot of boiling water and steam for 2 hours
8.Discard the ginger slices after cooking
9.Sprinkle with chopped green onion
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10. Mix well and serve