How to make crispy hand cakes

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How to make crispy hand cakes

  • < img alt="Illustration of how to make crispy hand cakes 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201905/0517/051741295484.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Pour an appropriate amount of flour into a stainless steel basin, sprinkle a little salt and oil into the flour, stir the flour into a flocculation with an appropriate amount of boiling water, and flocculate the dough into a smooth dough, and let it rest for 30 minutes

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    2. Place the risen dough on the chopping board, divide it into eight pieces, and roll it into pancakes, the thinner they are. The better

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    3. Combine appropriate amount of salt, thirteen spices, allspice powder, chicken essence, and a drop of sesame oil, Put two drops of melon seed oil on the rolled dough sheet and spread it evenly. Use a reverse folding method to fold the dough sheet and roll it into a long strip. Press the rolled dough into a cake and let it rest for ten minutes. Minutes

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    4. Just wake up, roll the good cake dough into a round shape, put oil in the pan, add the rolled cake dough, fry until both sides are golden brown, and then take it out of the pan. During the frying process, you can tap the cake with the back of the spatula to make the hand cake soft and crispy

  • Crispy hand cake Illustration of how to do it 5

    5.The finished hand cake is ready to eat!