Sheep cake jelly ~ how to make sheep head

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Sheep cake jelly ~ how to make sheep head

  • Sheep cake jelly ~ Illustration of how to make sheep head 1

    1. Wash the sheep head, cut it in half, and soak it in cold water for two hours to remove the blood.

  • Sheep cake jelly ~ Illustration of how to make sheep head 2

    2.Turn over during the period and change the water.

  • Sheep cake jelly ~ Illustration of how to make sheep head 3

    3.Put cold water into the pot, blanch the water, and cook for fifteen minutes. Skim off the foam in the meantime. The pot is relatively small, so you need to use a spoon to continuously pour the soup from the bottom to the top, turn it over and cook again.

  • Sheep cake jelly ~ Illustration of how to make sheep head 4

    4. Wash the blanched sheep head again, put it into the electric pressure cooker, and add enough Measure the water to cover the sheep's head. Add ginger, green onions and seasoning packets. Material packageYou can make it yourself or buy it ready-made. It is mainly composed of the following spices: star anise, fennel, cinnamon, bay leaves, tangerine peel, galangal, angelica, licorice, and hawthorn. You can also just take the most important ones from the previous ones. Breaking the spices into small pieces makes it easier to release the flavor, and wrap them in gauze or the like. Add appropriate amount of cooking wine or white wine, salt and a little sugar. A stewing program for the electric pressure cooker.

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    5.Remove the bones and chop the meat with the skin.

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    6. Chop the meat skin into small pieces. The meat skin is the extra meat skin from the last time you made pork skin jelly. Save part of it and freeze it in the refrigerator, so the step of blanching and removing fat is omitted. If you need to do this, you can check it out in the previous recipe for frozen pork skin.

  • Sheep cake jelly ~ Illustration of how to make sheep head 7

    7.Add minced meat skin, minced mutton and the mutton soup used to boil the sheep head into the pot. Depending on the saltiness of the mutton soup, add or subtract a little salt to taste.

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    8.The electric pressure cooker only needs one cooking program. After finishing the process, put it into a container, preferably a rectangular one for easy cutting. Place it in the refrigerator overnight. If the room temperature is low, you can place it directly outside.

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    9. You can slice and plate it the next day.