-
1
Wash the cucumber, remove the head and tail, and cut into strips. -
2
Remove the cucumber sac and cut it into small sections. -
3
Add appropriate amount of salt to the cucumber and mix well, then let it stand to drain out the water. -
4
Wash the spicy millet and cut it in half. -
5
Just slice the garlic. -
6
Rinse the cucumber out of the water several times with clean water to taste the saltiness. -
7
Add millet chili and garlic slices to the washed cucumber. -
8
Add light salt soy sauce. -
9
Add mature vinegar. -
10
Add appropriate amount of white sugar. -
11
Add sesame oil and then add a small amount of purified water. -
12
Cover and let rest in the refrigerator overnight. -
13
The spicy, sour and crunchy pickled cucumber would be great. -
14
Finished product.