-
1
Remove the roots of asparagus and boil it in salted water. -
2
Wait until the asparagus changes color. -
3
Cut into sections and place on a plate. -
4
Mix the light soy sauce and vinegar evenly and pour over the asparagus. -
5
Light and delicious.
1
Remove the roots of asparagus and boil it in salted water.2
Wait until the asparagus changes color.3
Cut into sections and place on a plate.4
Mix the light soy sauce and vinegar evenly and pour over the asparagus.5
Light and delicious.