How to make pickled cucumbers (no spicy)

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  1.Clean four cucumbers clean.

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  2.Cut into uniform segments.

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  3.Pour in 2 tablespoons of salt

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  4.Catch and marinate 10 minutes.

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  5.Prepare star anise, cinnamon and peppercorns.

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  6. Boil a small amount of water, add aniseed, and cook for 2 minutes.< /p>

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  7. After the aniseed water is cooked, filter out the aniseed water and leave the water to cool down for later use.

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  8. Remove excess juice from the pickled cucumbers

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  9. Slice the garlic for later use, and use the pickled cucumber and garlic slices in the future. Can be eaten.

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  10.Put garlic slices and cucumber in a container.

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  11.Add 3 tablespoons of mature vinegar.

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  12. A tablespoon of dark soy sauce.

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  13.One tablespoon of light soy sauce.

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  14.Pour in the cool aniseed water.

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  15. Stir evenly, cover with plastic wrap, put in the refrigerator, and marinate for more than 2 hours.

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  16.This is a picture of the finished product after marinating for 2 hours.