-
1
Ingredients: minced meat, mushrooms (soaked and washed), peanuts (cooked) -
2
Place the soaked and washed shiitake mushrooms on the chopping board and chop them into pieces and set aside. -
3
Pour oil into the pan and heat it up, add minced meat and add appropriate amount of cooking wine. -
4
Stir-fry and stir-fry. -
5
Next, add the chopped mushrooms and cooked peanuts and stir-fry. -
6
Then, add appropriate amount of water. -
7
Add 3 tablespoons of bean paste. -
8
Add 2 tablespoons of chili sauce. -
9
Add 2 tablespoons of sugar. -
10
Season and stir-fry, stir-fry and serve.