Recipe for Spicy Fish Chowder

Published on

How to make Spicy Fish Cake

  • Illustration of how to make spicy fish larvae 1

    1.Pick and clean the small fish you bought

  • Illustration of how to make spicy fish larvae 2

    2. Cut the pepper into shreds. Add salt, soy sauce, five-spice powder, green onion and ginger to the small fish and marinate for about 60 minutes

  • Illustration of how to make spicy fish larvae 3

    3. Squeeze dry Spread the water on a flat plate, sprinkle with Sichuan peppercorns, a little fresh red pepper, cooked peanuts, and sesame seeds, put it in the oven, and bake until the fish is eight-quarters dry, take it out and let it dry for about 6 hours

  • Illustration of how to make spicy fish roe 4< p>4. Heat oil in a pot and sauté the chili until fragrant. Use more oil

  • < img alt="Illustration of how to make spicy fish roe 5" src="https://s4.cdn.jiaonizuocai.com/caipu/201902/1910/191005513858.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    5.Pour the small fish into the pot and stir-fry over low heat until the water is completely absorbed

  • Fragrant Illustration of how to make spicy fish larvae 6

    6. Plate and sprinkle with green onions or coriander