Prepare ingredients
Hot the pot and cool it Fry the edamame rice in vegetable oil over medium-low heat
Fry until the skin is slightly dry, add water, add a few chili rings, cover and simmer over low heat for 3 to 5 minutes
If you like sour beans when the time is up, you can add soaked sour beans to increase the flavor and stir-fry
Add grandma's dish, salt, chicken essence, cooking wine and stir-fry over high heat until fragrant
< img src="https://i2.chuimg.com/462ab4731a1c4861ba41af68d9d02269_2560w_2560h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Grandma"s stir-fried edamame, a great way to drink wine, step 5 " width="300">Finally, pour in a little sesame oil and stir-fry evenly before turning off the heat
Remove from the pot and plate
