-
1
Steam the dates in a pot over medium heat for 15 minutes. -
2
Remove the dates. -
3
Cut the dates into cubes. -
4
Stir-fry diced jujube and 150 grams of milk over low heat into a ball to form jujube paste. -
5
Add six egg yolks to jujube paste. -
6
Egg white separation. -
7
Beat the date paste and egg yolk. -
8
Mix the egg whites, 45 grams of sugar and jujube paste mixture, and stir evenly. -
9
The mixture looks good. -
10
Mix cake flour, baking soda and baking powder. -
11
Butter and sugar. -
12
Heat the butter into a liquid state. -
13
Sift the powder into the mixed date paste, stir evenly by turning it up and down, and finally add the butter liquid and stir it up and down evenly. -
14
Put in the mold, bake at 160℃ up and down for 50 minutes. -
15
Unmold after baking. -
16
Cut. -
17
Finished product.