Step 1 Place couscous190g (1 cup) couscous in a large heatproof bowl. Add boiling water250ml (1 cup) boiling water. Stir. Cover and set aside for 5 minutes or until liquid has absorbed. Use a fork to separate the grains. Season.
Step 2 Meanwhile, heat oil1 tbsp vegetable oil in a large frying pan over medium-high heat. Cook sausages560g pkt Simply Thin BBQ Sausages, turning, for 5-6 minutes or until browned all over. Transfer to a large heatproof plate. Set aside for 2 minutes to cool slightly. Thickly slice sausages diagonally
Step 3 Add the onion2 small brown onions, sliced into thin wedges, carrot2 carrots, peeled, halved, thickly sliced diagonally and celery2 trimmed celery sticks, thickly sliced to the frying pan. Cook, stirring occasionally, for 5 minutes or until onion softens. Add garlic2 garlic cloves, crushed and curry powder1 tbsp mild curry powder. Cook, stirring, for 1 minute or until aromatic. Add soup mix40g pkt Simply French Onion Soup Mix and 500ml (2 cups) water. Cook, stirring, until comes to a simmer. Add sausage and peas150g (1 cup) frozen peas, then stir until heated through.
Step 4 Serve curried sausages with couscous alongside.
